Cappadocia Bistro Menu

middle eastern thin bread topped with minced meat & minced veggies, served with shredded lettuce, onion, parsley, lemon slice

middle eastern flatbread topped with minced veggies, served with shredded lettuce, onion, parsley, lemon slice

homemade dough with touch of mozzerella and loaded with little Istanbul's za'atar spice blend, baked in our wood fired oven

Chef's choice

seasonal mushrooms, cheese, vural's spice blend

turkish beef sausage with cheese

marinated lamb & beef slow roasted on vertical rotisserie with cheese

seasoned air-dried cured beef tenderloin with cheese

braised beef confit slow roasted in stone oven with cheese

marinated lamb & beef slow roasted on vertical rotisserie with seasonal wild mushrooms, vural's spice blend & cheese

ask about our season soups, served with stone oven fired pita bread

arugula, romaine, chickpeas, artichoke hearts, black olives, red onion, turkish white cheese with zesty vinaigrette

spinach, crunchy pita pieces, medjool dates, red hion, toasted almonds, with zesty urfa biber vinaigrette

pronounced (sue-juke) turkish beef sausage with cheese

seasoned air-dried cured beef tenderloin with cheese

Chef's choice

mozzerella, turkish kasar, provolone, asiago

pronounced (koosh-bahsh-uh) kusbasi translates to bird head - lamb cut to the size of a small bird's head with tomato based sauce

with onion, harissa, baharat spice blend

brasied beef confit slow roasted in stone oven with cheese

3 pides in 1, kusbasi lamb, sucuk with cheese, ground lamb

extra large baked potato with butter and cheddar cheese

turkish tabouli made with organic bulgar

turkish style potato salad with peas, carrots, pickles

smoked eggplant salad with tahini and roasted red peppers

with organic turkish chickpeas & turkish extra virgin olive oil

homemade filtered yogurt with garlic, dill

house seasoned, organic turkish chickpeas, sumac marinated onion, fresh parsley and fried potatoes served on our oven fired homemade pita bread, served with yogurt, dill, garlic sauce.

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our hatay sauce.

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our yogurt, garlic, dill sauce.

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt.

marinated turkish style, grilled to perfection & served with turkish spoon salad & yogurt, dill, garlic dipping sauce

abracadabra coffee company

abracadabra coffee company

served with a small turkish delight

pomegranate, rose, seltzer

tropical fruit lemonade, seltzer

sumac infused lemonade, seltzer

Turkish Mediterranean Beer