Turkish cuisine has been perfecting baked goods for thousands of years. At Cappadocia Bistro experience flatbreads on a whole new level with mouth watering recipes from throughout Turkish history. In addition to these delectable flatbreads, Cappadocia Bistro offers a wide variety of Turkish street foods as well as the most jaw droppingly beautiful and delicious hand crafted cakes and sweets.
Lahmacun is a middle eastern thin bread topped with a mix of minced meat and minced veggies. The word lahmacun is a contraction of the Arabic phrase lahm bi ajeen, which means "meat with bread." This flatbread dish originated in the middle east and is popular in Turkey, Armenia, Lebanon, Kurdistan, and Syria. It is often topped with greens, parsley, onion, a squeeze of lemon juice, then rolled and eaten like a wrap.
Our Pide is expertly prepared using ancient techniques and is cooked the authentic way - in our wood fired oven.
Bafra Pide is a closed pide stuffed with a variety of ingredients like kahvurma, wild mushrooms, pastirma and more. A true, mouth-watering delicacy!
"We believe in serving truly authentic Turkish cuisine, using the most authentic ingredients available. To accomplish this, we import the majority of our ingredients directly from Turkey and create all our dishes from scratch. Our specialized Chefs have cooking ecerience throughout the seven regions of Turkey. With their and our experience, we have brought you flavors that will whisk you away to a far off land". ~Owners, Hasan, Vural, & Jackie Oktay
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